Pictures in my gallery reminded me a year ago today I was drenched in sweat in Philippines, hands and back all sore from extracting tooth whole day...yet I hope to relive the moment again.
@autruiglobal mission trip brought me a chance to serve the people in need in Philippines. We went into the slums, crossed river and hiked up hills into poor villages to help fill up and pull out teeth of people who can not afford basic healthcare.
We had translators with us and the whole week we were communicating in hand languages and simple Tagalog we learned from the locals just so we could treat as much people as we can. We often work till late because we want to cover as much people as we can.
A tooth extraction costs them a packet of rice.
It’s either starvation or toothache.
Most of them chose a full belly over dental care.
A kid I treated had so many badly decayed teeth to be pulled out. I remember asking him if he wanted to only take a few out and leave the rest in first, but he told me to take everything out. After explaining to him that it will be very uncomfortable to take so many teeth out at once, my translator told me that he wanted to let me know this is probably his only chance to get his teeth treated.
His only chance.
I looked at the kid. He nodded firmly at me. My heart sunk when his body trembled when I was extracting tooth by tooth, and I will always remember how he thanked me whole-heartedly after each extraction.
Most of the young kids from the slums are forced to work instead of going school. Lack of education due to poverty has led to a lot of crime and premature sexual intercourse.
It’s no surprise to see a pregnant 13-years-old.
A family of 10 could be living in a small room together.
Most of them wanted to escape this life, but not all have the chance to get education.
It still reminds me to be grateful and always be kind to people as you never knew what they have went through. For you who would like to help, visit http://www.dawnforthepoor.org for more info.
Our lives are short, let’s try make a difference. :)
同時也有1部Youtube影片,追蹤數超過27萬的網紅Lindie Botes,也在其Youtube影片中提到,So, 2020 happened... Need I say more? Here's the final video to my series of vids related to my language plan for 2020. So much has changed! And I am ...
「when in tagalog」的推薦目錄:
- 關於when in tagalog 在 Dr. Kayla Teh Facebook 的最讚貼文
- 關於when in tagalog 在 Indulgent Eats Facebook 的精選貼文
- 關於when in tagalog 在 Indulgent Eats Facebook 的精選貼文
- 關於when in tagalog 在 Lindie Botes Youtube 的精選貼文
- 關於when in tagalog 在 How to Say WHEN in Tagalog: Kailan Noong Nang & Kapag 的評價
- 關於when in tagalog 在 English Tagalog Bisaya Dictionary Translation | Facebook 的評價
- 關於when in tagalog 在 Filipino Love Quotes - Learn Filipino 的評價
when in tagalog 在 Indulgent Eats Facebook 的精選貼文
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
when in tagalog 在 Indulgent Eats Facebook 的精選貼文
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
when in tagalog 在 Lindie Botes Youtube 的精選貼文
So, 2020 happened... Need I say more? Here's the final video to my series of vids related to my language plan for 2020. So much has changed! And I am here for it! It's OK if we don't stick to our language goals - especially when life is as crazy as this year has been. Here's a language update, future plans, and very big news.
Timestamps:
0:00 Intro
1:11 I didn't stick to my plan lol
01:31 I wish I knew things would change
2:37 I wish I knew about mental energy
3:40 I wish I knew motivation fluctuates
5:05 I wish I knew about habits
6:00 LIFE UPDATE AAAAHHHH
7:35 I wish I knew the impact of people
10:14 I wish I focused on hobbies too
11:02 How will 2021 be different?
Related videos:
The original plan: https://www.youtube.com/watch?v=1ODo_fABYac&t=2s
April 2020 update: https://www.youtube.com/watch?v=ojHimXzuSWo
Aug 2020 update: https://www.youtube.com/watch?v=u2nJgmS9z9M
Goal setting mistakes: https://www.youtube.com/watch?v=H1zlaohXjMw
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Buy me a coffee → https://ko-fi.com/lindiebotes#
Book a session to chat → https://superpeer.com/lindiebotes
✨GOODIES
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10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → http://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
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Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com

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