關於 semi-finished ，我們在網路上蒐集到這些相關的討論、資訊與評價

《舊文複習》WIP是【Work In Process】的縮寫，也就是「在製品」的意思。而「在製品」基本上指的就是還在加工中尚未完成的半成品(Semi-Finished Goods) 。

[TAIPEI - Sheep+Pony 😌]

常常經過，終於第一次來試這家台北超人気漢堡餐廳。 第一次吃當然要點招牌後苑漢堡來可以試真漢堡的原味。 本來看到餐廳標榜用新鮮美牛現做的漢堡扒，而且是190克夠我食量，所以蠻有期望。 但完成品比預期有落差， 主要原因有三：當比較厚的漢堡扒中間夠熟的時候， 兩邊的肉都已過熟變得很乾很柴，而且也變成一棵棵掉出來，用火過猛的結果。漢堡扒原來只是半製成品，比預期當場新鮮做感覺不夠新鮮和變硬。烤洋蔥和麵包都偏甜。
其他食物方面，雖然我喜歡生洋蔥，但酪梨醬的生洋蔥太多太重，把酪梨的味道蓋過。炸餅也很油。Taco一般般。
整體口感也比較油膩，中午吃完到晚上還吃不下晚餐。

Finally visited this famed burger restaurant the first time even passed by many times previously. Ordering the signature Pony’s Backyard Burger is a must in order to gauge the quality of the burger without unnecessary interference by other ingredients of other burger style. Originally knowing that the restaurant uses freshly made patty and at 190grams which fits my appetite, my hope for a quality burger that I like was high. But the result fell short with the following few reasons: When the core of the relatively thick patty was cooked to medium cooked level, the two sides were already overcooked and turned hard. The beef were also falling off in chunks. This is likely due to excessive degree used when cooking the patty. Instead of completely made to order from scratch, the patty was actually semi-finished before cooking which is less juice and hard when cooked. The caramelised onion and bun were on the sweet side.
As for other dishes thought I like raw onion, I find the use of onion too much for the guacamole which covered the taste of avocado. The Q-shape dip was also too oily. Taco was average.
Overall it was surprisingly too oily even US beef was used. I even had to skip dinner.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

【獲貸亮點個案】✨實在有藝Arc & Art ✨

享受甜點美味 、烘培課程之餘，還能遠眺市區美景 😍😍

有最高甜點店的美名-食在有藝，座落於大樓7樓之處，甜點美味🍯+視覺饗宴😎 真是絕配 💯💯

涂姓創辦人因為興趣創業成立烘焙坊，食品安全的重視，支撐她堅持不放棄，更用烘焙教育消費者，引導消費者的正向觀念。創業至今，也慢慢地找到屬於自己的經營模式，甚是創立自有品牌開闊新的市場。

▲不添加色素、添加物及半成品食材
▲藉由美食不浪費來控制成本
▲用同等價格吃到美味精緻的甜點
▲教育烘培課程，改變觀念的正向循環

#青年創業及啟動金獲貸個案
#馬上辦服務中心 0800-056476
#新創圓夢網 sme.moeasmea.gov.tw
#創業諮詢服務專線 0800589168
創業故事介紹：
https://ppt.cc/fEpJkx

食在有藝 Arc& Art
https://www.facebook.com/arcandartforyou/

【Successful Case】Arc & Art

Situated on the 7th floor of a building in the heart of Tainan, the Arc& Art offers delicious desserts, high-quality baking courses with beautiful city view.

Ms.Tu, the founder of Arc & Art, has turned her love of baking into a growing dessert shop business. She pays much attention on food safety and teaches the consumers the correct food principle through her baking courses.
Since the founding date, she has found her business model and also built her own brand.

▲No food coloring, additives, or semi-finished food
▲No food waste to control restaurant costs
▲Get more-delicate dessert with the same price
▲Teach correct consumer concept through baking courses