關於 java wait ，我們在網路上蒐集到這些相關的討論、資訊與評價

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RESEPI NASI DAGING BEREMPAH🍂
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Pemilik resepi:Fayad Gojez
Pemilik Video resepi :Eny Yusnizar Abdullah

Bahan-bahan ( 8-10 orang ):

1 kilo beras - basuh dan toskan
500 g daging - dipotong kecil dan bersihkan dan toskan.
1 cawan susu cair
1/2 cawan sos tomato
1/2 cawan sos cili
1 cawan minyak sapi (atau mentega/majerin/minyak sayur/miyak jagung)
Air secukupnya
daun sup dan daun bawang - dihiris
1 cawan bawang goreng
20 ulas bawang merah*
10 ulas bawang putih*
2 sb ketumbar biji*-disangar
2 sk jintan halus/putih*- disangar
1/2 jari halia*
2 sb kismis*
4 tangkai cili hijau*
penumis:- sedikit kayu manis, cengkih, pelaga
2 helai daun pandan - disimpul
2 batang serai - dititik
1sb rempah kari daging / kurma - saya pakai 1 bungkus kecil
.
Cara-cara Penyediaan:
1. Kisar bahan2 bertanda * hingga halus.
2. Daging digoreng dahulu dengan sedikit minyak hingga berubah warna dan kering sedikit dan ketepikan. (Yg ni kita tak buat sbb lepas tumis sume bhn dan dah naik minyak n bau baru kita masukkan daging mentah n masuk air sikit tunggu mendidih n masak daging tu dan ikut step seterusnya)
3. Panaskan minyak dalam periuk dan tumis bahan penumis, daun pandan dan serai hingga wangi dan masukkan bahan2 kisar dan tumis hingga garing lalu masukkan daging goreng,jika ada air daging masukkan sekali. Masukkan pula sos tomato dan sos cili.
4. Masukkan secukup air dan masak hingga daging empuk lalu masukkan susu, kacau dan biar mendidih sebentar.
5. Masukkan pula beras dan gaul rata. Apabila nasi hampir kering masukkan garam secukup rasa gaul lagi dan masak terus hingga nasi tanak.
6. Tabur 1/2 bahagian daun sup,daun bawang dan 1/2 bahagian bawang goreng atas nasi dan tutup periuk.
7. Ketika menghidang, tabur lagi dengan lebihan daun sup daun bawang dan bawang goreng.

Air Asam:

Bahan2
4 biji Cili >terpulang nak pedas tambahkan kuantiti cili
1 biji Lada Merah Besar
1 ulas Bawang Putih
1 inci Belacan yg di bakar
1 sb sos tomato
1 sb sos cili
1 sb sos ikan
60 ml air asam jawa
1 sk gula (ikut citarasa manis sendiri)
secubit garam
.
**Kesemua bahan di atas di blend hingga hancur atau separuh hancur terpulang nak mcm mana, kalau nak cair sedikit just tambahkan air kemudian perasakan kembali. Kemudian masukkan bhn2 hirisan td, dan siap utk di hidang bersama nasi daging :-)
.
Bahan Hiris:
Sedikit hirisan bwg merah
Sedikit tomato di hiris dadu
Daun ketumbar di hiris halus
1 biji cili di hiris bulat
.
Selamat Mencuba!
Recipe for spicy meat rice 🍂
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Owner of resepi:Fayad gojez
Recipe Video owner: eny yusnizar Abdullah

Ingredients (8-10 people):

1 kilo of rice - wash and throw
500 g meat - cut small and clean and throw.
1 Cups of liquid milk
1/2 cups of tomato sauce
1/2 cups of chili sauce
1 Cups of cow oil (or butter / Majerin / Vegetable Oil / corn lard)
Water is enough
Soup leaves and onion leaves - sliced
1 Cups of fried onions
20 review of red onion *
10 review of garlic *
2 SB OF CILANTRO *- disangar
2 SK fine / White Cumin *- disangar
1/2 fingers of ginger *
2 SB of raisins *
4 STALK OF GREEN CHILI *
Penumis :- a little cinnamon, cloves, cardamom
2 pieces of pandan leaves - disimpul
2 bars of lemongrass - on point
1 SB of meat / dates curry spice - I wear 1 small packs
.
Ways of preparation:
1. Blend of marked ingredients * to smooth.
2. Meat fried first with a little oil until it changes color and dry a little and put aside. (this is what we don't do because after stir-fry all the ingredients and have increased the oil and the smell then we put in raw meat and get in the water a little wait to boil and cook the meat and follow the next step)
3. Heat up the oil in the pot and stir-fry material ingredients, pandan leaves and lemongrass until it smells good and put in the grind ingredients and stir-fry until crispy then put in fried meat, if there is meat water put in once. Put in tomato sauce and chili sauce.
4. Put in the water and cook it until the meat is soft and then put in the milk, stir it and let it boil for a while.
5. Insert Rice and flat gaul. When the rice is almost dry, put in salt and taste it again and cook it straight until the rice is not.
6. Sow 1/2 parts of soup leaves, onion leaves and 1/2 parts of fried onions on the rice and close the pot.
7. When eating, sow again with the excess leaves of onion leaves and fried onions.

Sour Water:

Ingredients
4 pieces of chili chili to be spicy add the quantity of chili
1 pieces of big red pepper
1 Review of garlic
1 inches of belacan that was burned
1 SB of tomato sauce
1 SB of chili sauce
1 SB of fish sauce
60 ml of Java Sour water
1 SK Sugar (according to your own sweet taste)
A pinch of salt
.
** all the ingredients above are blend to broken or half crushed, it's up to how, if you want to melt a little, just add water then taste it again. Then put in the slices of the slices just now, and ready to serve with meat rice :-)
.
Slice Material:
A little slice of red bwg
A little tomato in a slice of dice
Cilantro in a fine slice
1 pieces of chili in a round slice
.
Good luck trying!Translated

好不容易上完了後台程式語言Java，這個禮拜就要開始前台工程語言Node.js了，飛機上預習一下（雖然看沒多久就昏昏欲睡😆）。裝上耳機，想說看書的時候聽一下音樂，覺得好奇怪怎麼這個音樂一直有小小兵的聲音? 噗！原來是不小心插到隔壁的耳機孔（怪了，隔壁的人怎麼看電影不用耳機呢？！）😆 Finally finished my backend programming language Java class and am preparing my incoming Node.js frontend programming language class on my wflight back to San Francisco (although I shortly fall asleep...) Plugged in headset in order to listen to some music while studying. Wait! Why there is Minions’ voice? Oops, I plugged in the headset holes of my neighbor’s seat (don’t know why he watched movie without headset!) lol 😂

#Java #NodeJS #程式語言 #終身學習

By far my most hardcore photography trip, me and 5 friends spent 6d5n in the East Java of Indonesia, sleeping very little and spent most of the nights capturing milkyway. On the first day we arrived, we went to Mount Ijen which is famous for its acidic crater lake and blue flame. We started to hike at around 1.30am and we took an hour and a half and completed 3km journey and reached at the peak. When the day breaks, you will see the turquoise colored crater lake at the bottom. A mask is highly recommended here.

Then we moved on to Papuma Beach, a leading tourist attraction in the Jember district. The crushing waves here are so strong that swimming and playing in the sea are prohibited. We successfully captured the rising milkyway on the first night, spending the whole night at the seaside. On the second night luck was not on our side. Hence, we stayed in our hostel and finally get some sleep.

During the 4th day, we reached Bromo which is our true goal during this trip. We agreed to leave it as the last destination because you will always like to leave the best for the last right? =D

Reaching the Penanjakan 1 at 8pm, we setup our gears and wait for the milkyway to rise. It was cloudy starting but after a couple of hours, the clouds gave way and we saw the milkyway with our naked eyes! It was empty all over the place so we got to secure the front row and make sure nobody will block our view. After 9 hours standing under the temperature of 12 degree celsius, the day began to break and you will see a sea of people trying to squeeze to the front row, phones and cameras were gliding by our side, and they look forward to photograph the amazing view.

I look forward to returning to this amazing piece of land again in the next few years.

Camera & Gears:
Canon 5D Mark III
Canon 16-35mm f/2.8L II
Canon 70-200mm f/2.8L IS II
Sigma 50mm f/1.4A

Instagram: https://www.instagram.com/raymond.yk_/
Facebook: https://www.facebook.com/raymond.ykchoong

Music:
Ambiment - The Ambient by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100630
Artist: http://incompetech.com/